Shiso is an aromatic herb popular in Japanese cuisine. The green variety is commonly eaten with sushi or sashimi, while the red variety is used for certain sweets. It's related to mint, and the taste is somewhere between mint and licorice, with maybe a dash of sweet basil. Though honestly, it's kind of silly to try to describe it - shiso really tastes like nothing else in the world.
I adore the stuff, but it makes Nana gag. So naturally, when she spotted a bottle of shiso soda at an expressway rest stop in Kumamoto, she had to get me one.
It was awesome. It really tasted like red shiso!
The little bear, by the way, is Kumamon, the mascot for Kumamoto. It's a pun: the kuma in Kumamoto means "bear," and "mon" is an abbreviation of the loan word for "monster," as in Pokemon ("poket monster"). In fact, the kanji for Kumamoto literally translate to "source of bears," which is a sweet name for a city.
Another problem is that shiso is kind of fuzzy. If any other leaf - lettuce, cabbage, spinach, etc - is fuzzy, that is traditionally regarded as a warning sign. Therefore fuzzy shiso is incompatible with the part of my brain screaming "MOLDMOLDMOLD OHGODSPITITOUT GOINGTODIEAAAAAAAAAA"
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