To help us homesick expats celebrate the holiday in style, the FIS school culture committee organized a special Thanksgiving dinner at the Hilton. Nana and I weren't really sure what we'd be eating, but we had our hopes up for some traditional Thanksgiving fare.
ponzu sauce), but according to Nana the result was well worth it. I, in the meantime, spent most of my stomach capacity on the old-fashioned Thanksgiving fare, which was delicious (but, it must be said, not quite like Grandma used to make), and on red meat, which can be hard to come by in this town.
Edited to add: Go team Crab!